Wild ferment Stone baked Craft Sourdough Breads & Pastries
About Us
We are excited to provide locally sourced organic craft sourdough breads and pastries, seasonal tarts and bagels in Santa Cruz.
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Wildstone was developed from a need to retrieve great tasting bread. We found that by a long and slow fermentation we could achieve amazing flavors that rarely get developed with faster methods of production, and as an extra bonus it improves the digestibility of bread.
We use organic flours and local fruits from small farms for our tarts and pastries. Our recipes are inspired from travel which we hope you
will enjoy. We are based in Boulder Creek.
will enjoy. We are based in Boulder Creek.
Where to Find Us
Farmers Markets Santa Cruz
We are at Farmers Markets in Downtown
Santa Cruz on Wednesdays: 1-6pm; and Live Oak on Sundays: 9am -1pm.
Santa Cruz on Wednesdays: 1-6pm; and Live Oak on Sundays: 9am -1pm.
Weddings
We cater for your special day
with customized themes and flavors
to make it memorable.
Catering
We cater for all budgets and special events.
Get in Touch With Us
If you have any questions, we’ll be happy to help you in any way we can.
Our Menu
Breads
Modern
Made from organic wild ferment starter, organic whole spelt, rye and unbleached wheat flours. Himalayan Pink salt, water.
Walnut and Rosemary Sourdough
Made from organic wild ferment starter, organic whole spelt, rye and unbleached wheat flours. Walnuts, Rosemary, Himalayan Pink salt, water.
Ciabatta
Made from organic wild ferment starter, organic unbleached wheat flour, olive oil, Himalayan Pink salt, water.
Pastries
Classic
A puff pastry tart. Made from organic unbleached wheat flour, apples, coconut sugar, butter, Himalayan Pink salt, eggs, yeast, water.
Potica
A sweet pastry with walnuts, coffee and chocolate and vanilla encased in a brioche type bread. Made with unbleached organic wheat flour, eggs, milk, yeast, coconut sugar, Himalayan Pink salt, water.
Chocolate Heaven
An ethereally light but intense chocolate cake made with bitter chocolate, eggs, olive oil, and vanilla.
Intense Raisin Buns
Mini buns packed with juicy raisins in a rye bread dough. Made with organic whole rye flour, wild ferment starter, yeast, honey, coconut sugar, organic raisins, coriander, nutmeg, water.
Bagels
Elegant
Our sourdough bagels are made from organic wild ferment starter, organic unbleached wheat flour, organic whole spelt flour, honey, malt, Himalayan pink salt, water.
Sesame
Multiseed
:
Organic Flax, Pumpkin, Sunflower, and Poppy.
Poppy
Garlic and Onion
Dukkah
:
Toasted ground coriander seed, fennel, cumin, almond, black peppercorn.
Zaatar and Sumac
:
Dried marjoram and thyme, sesame seed, ground dried sumac berry.
Smoked Paprika and Harissa
Celery Seed, Caraway and Black sesame
Whole wheat, Apricot and Cinnamon :
Made with organic whole wheat flour, unbleached wheat flour, organic spelt flour, organic dried apricots, cinnamon, honey, malt, Himalayan Pink salt, water.
Beetroot, Hibiscus and Fennel
Green Tea and Sesame
Bambou charcoal and smoked sea salt
